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Public Lives: Lakeshore Lady | Secret Recipes: Pasta

Cuisine: Dinner
Author: Public Lives, Secret Recipes

Ingredients

  • 2 16 oz. cans of crushed tomatoes
  • ½ lb. Fusilli col buco
  • ¼ cup basil, finely chopped
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • olive oil
  • parmigiano reggiano, to taste

Instructions

  • In sauce pan pour roughly 3 tbsp olive oil over medium heat. Sauté onions until translucent. Add garlic for roughly 2-3 minutes, until fragrant. Let simmer & add in tomatoes.
  • Prepare onion, & garlic. Add to sauce. Stir to combine & let simmer for 20-30 minutes.
  • Bring pasta to boil over 4 cups of water.
  • Drain pasta once al dente & set aside. Add 2 tbsp of sauce to pasta as to not stick together.
  • Pour eggs into skillet over medium heat. Let sit for 3 minutes, flip, & repeat. Let sit until golden brown on both sides & yolk toughens (test this by gently poking at it with the skillet & make sure it doesn't leak).
  • Prepare basil. Add eggs to sauce. Toss pasta in sauce & top with basil.
  • Serve with parmigiano reggiano. Enjoy!

Notes

Supplies
  • saucepan
  • knife
  • cutting board
  • measuring cup
  • serving bowl
  • utensils
  • skillet
  • spatula