In large pot, cook soba noodles according to instructions in boiling water. Drain & rinse with cold water until cool & set aside.
In medium mixing bowl, whisk half of the ginger, raw honey, tamarin, water, fish sauce, sesame oil, sesame seeds, lime juice, lime zest, & chili flakes. Toss noodles into bowl until completely covered in sauce.
Season tuna with 1 pinch of salt, pepper, sesame oil, & chili flakes. Sear in medium skillet until medium rare. Set aside & let cool.
Saute snap peas, bok coy, garlic, remaining ginger, 1 tsp olive oil, & remaining salt in small skillet over medium heat. Toss into bowl of noodles & combine all ingredients. Slice the tuna & serve over noodle mixture. Enjoy!