Public Lives: Rach, Esquire | Secret Recipes: Poached Egg Salad
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time15 minutes mins
Author: Public Lives, Secret Recipes
- 1 cucumber, sliced
- 1 roma tomato, cubed
- 1 package baby spring greens mix
- 1 avocado, cubed
- 1 carrot, peeled
- ½ lemon
- ¼ cup olive oil
- salt
- pepper
- 4 tsp basil, chopped
- eggs (however many you'd like to poach)
- white wine vinegar
Wash, slice, & cut all vegetables. Toss lettuce, cucumber, tomato, avocado, & carrots in bowl together.
Poach egg according to instructions on top of this page.
Mix lemon, oil, salt, pepper, & basil together. Drizzle over salad. Toss & top with poached egg. Enjoy!
- vegetable peeler
- shallow pan
- measuring cup
- whisk
- large bowl
- small bowl
- serving plates
- serving bowl