Public Lives: Rach, Esquire | Secret Recipes: Poached Egg Salad

Poached Egg Salad Recipe

Recently we sat down with Rachel of Rach, Esquire who shared with us how to make the most perfect salad, poached egg & all. There’s not much Rachel can’t do: she’s an attorney, master photographer, incredible chef, & social media consultant.

Rach Esq

Like most salads, this one is super easy to make. Don’t be intimidated by the poached egg, Rachel taught us a fairly simple way to poach an egg. We practiced on our own a few times & by the third egg we got it down pat. Simply fill a shallow pan (we used this one) with water & 1 cap full of white vinegar. Over medium-high heat bring water mixture to simmer. Just before the water begins to boil (don’t let it boil completely) start stirring in a circular motion with a whisk. Quickly crack the egg into the swirl & continue stirring around the egg (make sure not to touch it) until the egg whites wrap around the yolk. Voila! You’ve made a poached egg! Check out the entire recipe below & blow everyone away with this healthy, restaurant worthy salad thanks to Rachel!

How To Poach An Egg Recipe

Rachel Bires Interview

Rach Esquire Salad

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Public Lives: Rach, Esquire | Secret Recipes: Poached Egg Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Ingredients
  • 1 cucumber, sliced
  • 1 roma tomato, cubed
  • 1 package baby spring greens mix
  • 1 avocado, cubed
  • 1 carrot, peeled
  • ½ lemon
  • ¼ cup olive oil
  • salt
  • pepper
  • 4 tsp basil, chopped
  • eggs (however many you'd like to poach)
  • white wine vinegar
Instructions
  1. Wash, slice, & cut all vegetables. Toss lettuce, cucumber, tomato, avocado, & carrots in bowl together.
  2. Poach egg according to instructions on top of this page.
  3. Mix lemon, oil, salt, pepper, & basil together. Drizzle over salad. Toss & top with poached egg. Enjoy!
Supplies
vegetable peeler
shallow pan
measuring cup
whisk
large bowl
small bowl
serving plates
serving bowl

Rach Esq Recipe

The Perfect Poached Egg Salad Recipe

Comments

  1. Ali says

    I LOVE Rachel’s feed so this was a fun interview to read!! Also, this salad looks great. I like the concept of your site. It’s so unique!

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