Public Lives: Random Acts of Pastel | Secret Recipes: Pink Iced Tea Latte
Author: Public Lives, Secret Recipes
- For the Ice Cubes:
- 4-15 teaspoons Toasty Almond herbal tea
- 4oz boiling water
- Coconut creamer
- For the Latte:
- 4-5 teaspoons Toasty Almond herbal tea
- 6 oz boiling water
- Sugar
- 6oz Vanilla Soy Milk
Pour coconut creamer into ice cube tray so each cube is ⅓ full. Freeze completely.
Steep the ice cube tea for 5-10 minutes in boiling water. Let cool completely. Add to ice cube tray so cubes are now ⅔ full. Freeze completely.
Fill ice cube tray with remaining coconut creamer until they are full. Freeze completely.
Steep the latte tea for 5-10 minutes in boiling water or overnight in the fridge. Dissolve sugar into the warm tea concentrate.
Fill a 12 oz. glass to the top with your layered ice cubes. Pour in 6 oz. of cold Vanilla Soy Milk, & top it off with your tea concentrate. Serve & enjoy!
- ice cube tray
- measuring cup
- tea steeper
- teapot
- 12 oz glasses