Raspberry Chocolate Cake Recipe
Author: Public Lives, Secret Recipes
- for cake:
- 1 cup flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 2½ tsp baking powder
- 1 stick unsalted butter, melted
- ½ cup + 2 tbsp buttermilk
- 2 tsp vanilla extract
- 3 small eggs (or ⅓ cup egg whites)
- for topping:
- fresh raspberries
- mini chocolate chips
Preheat oven to 360F. Line cake pan with baking spray. In mixing bowl, combine all dry ingredients.
Add in the butter, milk, vanilla, & eggs. Stir until completely incorporated.
Pour batter into cake pan & spread evenly with spatula. Place whole raspberries on top of cake (don't push down, they will sick as the cake bakes) & place in oven for 24 minutes.
Remove & immediately top with mini chocolate chips. Let cake sit for 5 minutes, slice, & enjoy!
- mixing bowl
- mixing spoon
- measuring cup
- spatula
- knife
- cake pan
- baking spray