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Sophie Jaffe's Pumpkin Persimmon Smoothie Bowl

Prep Time4 minutes
Total Time5 minutes
Cuisine: Breakfast
Servings: 3 mini bowls
Author: Public Lives, Secret Recipes

Ingredients

  • Combine all smoothie ingredients in your Vitamix & blend until smooth. Cut the tops off your mini pumpkins, remove the insides, rinse insides, & pour smoothie into each until full. Serve & enjoy!

Instructions

  • for smoothie:
  • /2 cup raw macadamia nuts
  • ¾ cup shredded coconut
  • teaspoon vanilla
  • tbsp Berry Bliss Coconut Butter
  • ¾ cup dried figs, soaked in hot water for 10 minutes and drained
  • ripe persimmons, de-stemmed and peeled
  • ½ cup canned pumpkin
  • cans full fat coconut milk
  • teaspoon of freshly grated ginger root
  • ¼ teaspoon of all spice
  • tablespoon of Philosophie Berry Bliss Superfood Blend
  • for serving:
  • mini pumpkins

Notes

Supplies
  • Vitamix
  • knife
  • measuring cup