Stone Cold Fox Grape Crostini
Prep Time15 minutes mins
Cook Time8 minutes mins
Total Time23 minutes mins
Author: Public Lives, Secret Recipes
- 1½ lb. seedless red or blue/black grapes
- 1 anaheim chile
- 1 tbsp. red wine vinegar
- 1 bunch fresh cilantro, finely chopped
- ½ small red onion, finely chopped
- salt & pepper
- 1 whole grain or sesame baguette
- 8 ox chèvre, room temperature
- 2 tbsp milk
Preheat the oven to 375F.
Cut anaheim chile into fourths & remove the seeds. Dice as small as possible. Dice red onion as tiny as possible & combine onion & chile in medium mixing bowl.
Dice grapes & add to mixing bowl. Add vinegar, ½ cup cilantro, a pinch fo salt & pepper. Toss to combine.
Slice the baguette into ¼ inch slices & arrange on baking tray. Bake on the upper rack for 4 minutes, remove tray from oven, flip slices over, & bake another 4 minutes. Let cool.
In small mixing bowl, combine goat cheese & milk. Stir to combine. Spread mixture onto baguette slices & place a heaping spoonful of the grape salsa on top. Garnish with fresh cilantro. Serve & enjoy!
- knife
- cutting board
- baking tray
- medium mixing bowl
- small mixing bowl
- mixing spoons