The Best Vegan Buffalo Cauliflower Recipe
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Servings: 2 servings
Author: Public Lives, Secret Recipes
- ½ large head cauliflower, cut into florets
- ½ cup almond flour
- ½ tsp garlic powder
- heaping pinch of salt
- pinch of pepper
- 4 tbsp oil
- ¼ cup crushed tortilla chips, about ½ cup before crushed
- ½ cup buffalo sauce
Cut cauliflower into florets. Preheat oven to 415F.
In food processor, blend tortilla chips until crushed (or crush by hand).
In sealable bag, toss cauliflower in oil until all pieces are covered. Add in almond flour, garlic powder, tortilla chips, salt, & pepper. Toss to combine.
Spread cauliflower over parchment paper lined baking sheet & bake for 15 minutes. Flip & bake another 15 minutes
Coat with buffalo sauce, serve & enjoy!
- knife
- baking sheet
- parchment paper
- measuring cup
- sealable bag
- food processor