The Best Vegan Buffalo Cauliflower Recipe

gluten free buffalo cauliflower recipe

There are so many recipes out there for the best vegan buffalo cauliflower but I couldn’t find one that was exactly how I wanted it to taste so I made it myself. It took quite a few tries, a variety of ingredients but I finally got it just right. I didn’t want it coated in a batter or fried as I was trying to make it healthy yet still super tasty (you’ll want to use a no-sugar added version of buffalo sauce). This version is exactly what I was looking for: flavorful, vegan, & really easy to make. I especially enjoy them in some taco shells (these are my favorite) with a little vegan ranch drizzled over the top. YUM!

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vegan buffalo cauliflower recipe

The Best Vegan Buffalo Cauliflower Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 1-2 servings
Ingredients
  • ½ large head cauliflower, cut into florets
  • ½ cup almond flour
  • ½ tsp garlic powder
  • heaping pinch of salt
  • pinch of pepper
  • 4 tbsp oil
  • ¼ cup crushed tortilla chips, about ½ cup before crushed
  • ½ cup buffalo sauce
Instructions
  1. Cut cauliflower into florets. Preheat oven to 415F.
  2. In food processor, blend tortilla chips until crushed (or crush by hand).
  3. In sealable bag, toss cauliflower in oil until all pieces are covered. Add in almond flour, garlic powder, tortilla chips, salt, & pepper. Toss to combine.
  4. Spread cauliflower over parchment paper lined baking sheet & bake for 15 minutes. Flip & bake another 15 minutes
  5. Coat with buffalo sauce, serve & enjoy!
Supplies
knife
baking sheet
parchment paper
measuring cup
sealable bag
food processor

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