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The Butcher's Daughter Coconut Ceviche Recipe

Prep Time10 minutes
Total Time10 minutes
Cuisine: Main
Author: Public Lives, Secret Recipes

Ingredients

  • 2 cups young Thai coconut meat
  • 1 basket of cherry tomatoes, sliced
  • 1 jalapeno, diced
  • 1 small red onion, chopped
  • ½ bunch of cilantro, roughly chopped
  • 1 lime
  • salt
  • pepper
  • to serve:
  • tortilla chips

Instructions

  • Cut coconut meat into medium size squares, (bite size), and toss in a large bowl. Zest & squeeze the juice of the lime on top of the coconut meat.
  • Chop jalapeño (discard seeds), onion, tomato, & cilantro. Add ingredients to coconut meat bowl & toss to combine.
  • Season with salt & pepper. Serve with tortilla chips & enjoy!

Notes

Supplies
  • knife
  • large bowl
  • zester
  • cutting board
  • measuring cup