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Whipped Ricotta Pumpkin Toast Recipe

Prep Time5 minutes
Total Time5 minutes
Course: Main
Author: Public Lives, Secret Recipes

Ingredients

  • ½ loaf of sourdough bread
  • 1 cup ricotta
  • 2 tbsp granulated sugar
  • 1 tbsp pumpkin puree
  • pinch of cinnamon
  • sage leaves
  • candied walnuts
  • EVOO

Instructions

  • In food processor, combine ricotta, sugar & pumpkin puree. Puree until smooth.
  • Slice bread into ½ inch pieces & brush (or drizzle) front & back with EVOO. Toast or grill until golden brown, about 2 minutes on each side (watch closely as toasters vary).
  • Remove bread from toaster & top with ricotta mixture. Sprinkle a pinch of cinnamon on top & place sage leaves with candied walnuts in the center of your toast. Serve & enjoy!

Notes

Supplies
  • food processor
  • bread knife
  • toaster (or oven)
  • pastry bag