Whipped Ricotta Pumpkin Toast Recipe

Sage Pumpkin Ricotta Toast

Whipped ricotta toast is surely having a moment in the culinary world & on Instagram. This whipped ricotta toast however is infused with pumpkin & cinnamon making it the perfect fall staple in your kitchen. Taking only a few minutes to make, this recipe requires minimal ingredients & minimal effort. It would be perfect for a holiday party served on crostini instead of sourdough but makes for a great lunch served as shown. If you like this recipe make sure to check out our whipped honey ricotta toast recipe as well – a fan favorite!

Whipped Ricotta Toast Recipe

SHOP THIS POST:

Cinnamon Pumpkin Toast Recipe

Whipped Ricotta Pumpkin Toast Recipe
 
Prep time
Total time
 
Author:
Recipe type: Main
Ingredients
  • ½ loaf of sourdough bread
  • 1 cup ricotta
  • 2 tbsp granulated sugar
  • 1 tbsp pumpkin puree
  • pinch of cinnamon
  • sage leaves
  • candied walnuts
  • EVOO
Instructions
  1. In food processor, combine ricotta, sugar & pumpkin puree. Puree until smooth.
  2. Slice bread into ½ inch pieces & brush (or drizzle) front & back with EVOO. Toast or grill until golden brown, about 2 minutes on each side (watch closely as toasters vary).
  3. Remove bread from toaster & top with ricotta mixture. Sprinkle a pinch of cinnamon on top & place sage leaves with candied walnuts in the center of your toast. Serve & enjoy!
Supplies
food processor
bread knife
toaster (or oven)
pastry bag

PIN FOR LATER:

WHIPPED RICOTTA PUMPKIN TOAST RECIPE

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Rate this recipe: