Snap, Crackle, Pop | Pop Rock Rice Krispies | Homemade

Pop Rock Rice Krispies

Pop Rock Rice Krispies

We’re giving a whole new meaning to “Snap, Crackle, Pop” today on PLSR. With Valentine’s Day right around the corner, we decided to create heart shaped Rice Krispie treats covered in frosting & topped with Pop Rocks. Check out the recipe below!

Pop Rock Rice Krispies

Pop Rock Rice Krispies

Pop Rock Rice Krispies

Pop Rock Rice Krispies

Pop Rock Rice Krispies
 
Author:
Ingredients
Instructions
  1. In medium saucepan melt 3 tbsp butter over low heat.
  2. While butter is melting, spray baking tray with baking spray. Additionally, rub butter along inside of medium mixing bowl until covered & pour in Rice Krispies.
  3. When butter is full melted, pour marshmallows into saucepan & stir continually until smooth.
  4. Pour marshmallow & butter mixture over Rice Kripsies & stir until well coated.
  5. Place mixture in baking tray and press down gently until about ¾ in. thick.
  6. Cut out heart shapes with cookie cutter.
  7. Combine all ingredients to make frosting & top Rice Krispie treats with frosting & Pop Rocks.
  8. Enjoy!

 

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