Breakfast Pie Recipe

bacon bowl breakfast

I’m not the biggest breakfast person. That is unless you’re serving me waffles & ice cream. Or in this case, a bacon, egg, & cheese pie. (side note: yes, I realize both of those pretty much count as dessert…oh well, I tried!)

This BEC breakfast pie is perfect for Sunday brunch or to throw together last minute for friends & family. The base of this dish is a bacon woven pie crust topped with scrambled eggs & of course, tons of cheese! Obviously, if you’re reading this blog you probably aren’t looking for a healthier alternative but if on the off chance you are, swap out the bacon for turkey bacon, fill the pie with egg whites, & top with homemade pesto instead of cheese! (is it weird that I’m a little tempted to make the healthy version…)

bacon pie recipe
bacon pie
bacon pie & eggs recipe
Breakfast Pie Recipe
  • 1 package bacon
  • 1 tbsp brown sugar
  • 1 tsp black sesame seeds
  • 2 tbsp cheddar cheese, shredded
  • 6 large eggs
  • 1 avocado
  1. Line pie dish with bacon in a woven pattern. Trim the edges to that they do not hang over. Sprinkle with brown sugar. Place dish over large tray to avoid any dripping.
  2. Preheat oven to 350 F & bake bacon for about 30 to 40 minutes or until crisp. Sprinkle with sesame seeds.
  3. Over medium heat, scramble eggs with cheese until no longer runny.
  4. Pour eggs into bacon pie & top with avocado. Enjoy!

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