Jack Johnson was onto something when he was just wanting to make “banana pancakes; pretend like it’s the weekend now”. Yet if you’re really wanting it to feel like the weekend, those banana pancakes better be stuffed with hella chocolate.
Chocolate Filled Banana Pancakes
Ingredients
- for pancakes:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1½ bananas, mashed
- ½ cup milk
- 4 tbsp unsalted buter, melted
- ½ cup mini chocolate chips
- ½ cup hot fudge, room temperature
- for toppings:
- butter
- powdered sugar
- extra chocolate
- banana
Instructions
- In mixing bowl combine flour, baking powder, & sugar. Stir & then add in vanilla, egg, milk, butter, & banana. Mix all ingredients until well combined.
- Place skillet over low-medium heat. Using ladle, pour mixture into skillet smoothing out with the bottom of ladle to create a perfect circle. Immediately add in a handful of chocolate chips & 2 tbsp hot fudge to the center of pancake. Top with another ladle of pancake batter to cover chocolate. Let pancake bake for 5-8 minutes or until bubbling on top.
- Flip pancake & heat for roughly 3-5 minutes.
- Serve immediately with butter, powdered sugar, chocolate, & banana. Enjoy!
Notes
Supplies
- small skillet
- spatula
- ladle
- mixing bowl
- mixing spoon
- measuring cup
- serving plate
