Another easy peasy, one step recipe for you to create & enjoy! Bonus points: the ingredients costs under $15!!
I’m always getting asked, what’s your favorite thing to make. And if you bake as often as I do you know that’s a really, really, REALLY hard question to answer. Yet this summer looking back on my posts, I discovered I apparently love to make popsicles. Champagne, coconut water, lemonade, strawberry shortcake, rainbow, & candy popsicles. Seriously the list goes on & on. Not really sure what I’ll do come two weeks from now when the weather will, sadly, start turning on us far too early. This summertime treat is one I’ve been loving snacking on. Who knows what I’ll turn to: mug cakes, hot chocolate recipes, anything that’ll warm up this freezing just thinking about it girl in Chicago!
In the meantime, I’m cramming as many popsicle recipes as I can into posts. They’re super easy to make which is always a plus & hey, they don’t look too shabby in a picture either! Which popsicle recipe has been your favorite so far? Comment below & share!
- 8 oz vanilla Greek yogurt
- ¾ cup milk (alternative: strawberry milk for a pretty pink color!)
- fruity pebbles, to taste
- In mixing bowl, combine yogurt & milk, Whisk together until smooth. Pour into mold until ¼ full & sprinkle in about a tablespoon of Fruity Pebbles. Freeze for 4-6 hours, repeat until mold is full & then freeze another additional 12 hours. Remove & enjoy!