VIDEO: How To Make Chocolate Raspberry Rugelach With Jewel-Osco

One of my favorite Hanukkah dishes is Rugelach. Especially chocolate & raspberry flavored. Put out a fresh batch of them in my house & poof! it’s as if they’ve instantly disappeared. Check out my recipe below & watch the video collaboration I did with below Jewel-Osco to see a day in the life!

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VIDEO: How To Make Chocolate Raspberry Rugelach With Jewel-Osco
Prep time
Cook time
Total time
Recipe type: Dessert
  • for the dough:
  • 2 sticks of butter
  • 8 oz cream cheese
  • 2 cups all-purpose flour
  • for the filling:
  • raspberry jam, to taste
  • chocolate chips, to taste
  • for egg wash:
  • 1 egg
  • 1 tbsp water
  • granulated sugar
  1. Simply combine 2 sticks of unsalted butter with 8 oz of cream cheese. Beat with electric mixer until smooth.
  2. Add in two cups of all-purpose flour & combine with your hands until dough takes form. Roll into a ball & place in fridge for 2-3 hours.
  3. Once time is up, place dough on large cutting board & roll out until about 1.5 cm in height.
  4. Spread raspberry jam over entire pastry sheet. Sprinkle chocolate chips on top of jam. Slice dough into thin pizza-like slices & roll from the outside in.
  5. Place rugelach onto baking sheet & brush with egg wash (1 egg mixed completely with 1 tbsp water). Sprinkle with a pinch of granulated sugar.
  6. Bake at 350 F for 20-30 minutes or until golden brown.
electric mixer
measuring cup
mixing bowl
saran wrap
large cutting board
rolling pin
baking sheet

 ***Thank you Jewel-Osco for sponsoring this post!


  1. says

    Wow! These look so yummy. I actually watched Holiday Baking Championship yesterday and Duff Goldman introduced rugelach. So I knew exactly what this was! It looks so delicious.


  2. Jody Miller says

    Love this video! You are incredible… The Rugelach looks pretty amazing too. Thanks for sharing this recipe and your story.