Not going to lie, taste testing this Lavender Frosé recipe at 9am on a Monday morning was one of the funnier perks of my job. That was until I realized “taste testing” was followed by 2 major meeting… Oops! Those are the times I like to consider eating & drinking “research” for my job. Anyway, you must make this recipe before the end of summer as it’s the refreshing, tasty, & adorable pink drink. This, essentially, grown up snow-cone is infused with lavender extract (you can use a lavender syrup too!) & looks just as good as it tastes. The best part, aside from drinking it (duh), is it takes only 5 minutes to prep & then you can throw it in the freezer during the day & it’s ready to be served that night! Minimal prep work for a boozy, pretty drink? I think I made my own dreams come true!