This recipe miiiight be what Gwen Stefani was talkin’ about in ‘Hollaback Girl’. A smooth mix of chocolate & peanut butter bark topped with banana marshmallows, seriously this stuff b-a-n-a-n-a-s. Plus it could not be easier to make. The full recipe is below but basically you melt the chocolate & PB for a few seconds, swirl ’em together, & top with these adorable banana marshmallows. Warning you, don’t open the marshmallows until you’re ready to top the bark because you might or might not eat the whole thing & then have to go buy another box… Not that I’d know anything about that…
Chunky Monkey Chocolate PB Banana Bark Recipe
Author: Public Lives, Secret Recipes
Recipe type: Dessert
Ingredients
- 8oz milk chocolate chips
- 4 oz peanut butter chips
- 1 small candy cube of Sugarfina Fuzzy Monkeys
Instructions
- Line baking tray with parchment paper. In microwavable safe bowl melt the milk chocolate chips for 30 second intervals until smooth (stir in between). Pour melted chocolate onto the parchment paper & spread evenly with a spatula.
- In microwavable safe bowl melt the peanut butter chips for 20 second intervals until smooth (stir in between). Drizzle melted peanut butter over the smooth chocolate & using a skewer or toothpick swirl the peanut butter through the chocolate in circular & infinity motions. Sprinkle Fuzzy Monkeys over the bark & press into place. Place tray in the fridge for 1 hour. Break, serve, & enjoy!
Supplies
baking tray
parchment paper
2 microwavable safe bowl
mixing spoons
spatula
skewer or toothpick
parchment paper
2 microwavable safe bowl
mixing spoons
spatula
skewer or toothpick
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Love the flavor profile of this recipe! I’m a sucker for anything peanutbutter!
Luci’s Morsels | fashion. food. frivolity.
Yay so glad you love it!! xo
Look at that piece! Amazing colors! Delicious!