Mini Turkey Burger Sliders With Sweet Potato Buns Recipe

sweet potato sliders recipe

Anyone else in need of a major detox after this past holiday weekend?! We spent it in NYC eating all the pizza, pasta, ice cream, & candy in the worrrrld. It was an absolutely amazing weekend but we know it’s been a weekend of eating when our bodies actually crave healthy food… We made a big batch of these mini turkey burger sliders with sweet potato buns at the beginning of the week & have been eating them all day er’ day. They’re so filling, satisfying, & easy to make plus they’re packed with nutrients & totally delicious.

healthy sweet potato sliders

Mini Turkey Burger Sliders With Sweet Potato Buns Recipe
Prep time
Cook time
Total time
Recipe type: Main
  • for the burgers:
  • 1 lb ground lean turkey
  • 2 tsp minced garlic
  • 1 tsp chopped dill
  • 2 tsp onion powder
  • ½ cup zucchini noodles, chopped
  • 1 egg
  • 1 scallion, chopped
  • for the buns:
  • 2 sweet potatoes, sliced ¼ inch thick & baked until soft
  • for toppings:
  • guacamole or avocado
  1. Preheat oven to 375F. In large mixing bowl, combine all burger ingredients. Using hands, roll into burger sized patties & place on parchment lined baking sheet at least 1 inch apart. Bake for 35 minutes or until sliced open & no longer pink. Serve on sweet potato buns, top with guacamole, & enjoy!
large mixing bowl
measuring cup
mixing spoon
parchment paper
baking sheet


mini sweet potato sliders
turkey burger sweet potato sliders recipe


Mini Turkey Burger Sliders With Sweet Potato Buns Recipe


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