The Best Vegan Chocolate Chip Cookies Recipe

Vegan Chocolate Chip Cookies Recipe Dairy-Free

 I’m not necessarily a vegan, but if I can avoid dairy products, especially in desserts, by all means I’m game. Whether you’re a vegan or not, you’re going to LOVE these cookies. They’re so much healthier for you (hello no butter!!) & are easily the softest, chewiest cookies I’ve ever had. The moisture from the coconut oil allows the cookies to stay this soft even days after you’ve made them (bonus points if you can keep ’em around that long…). They’re so moist that even the chocolate chips (you can buy vegan ones if you want to keep the recipe entirely vegan!) stay gooey for days & days.


Easy Chocolate Chip Cookies Recipe

5.0 from 2 reviews
The Best Vegan Chocolate Chip Cookies Recipe
Recipe type: Dessert
  • ½ cup coconut oil, melted (slightly cooled)
  • 1 cup coconut sugar
  • ¼ cup almond milk
  • 1 tbsp vanilla extract
  • 1¾ cups all purpose flour
  • 3 tsp baking powder
  • ½ cup vegan chocolate chips
  1. In large mixing bowl, combine all ingredients. Stir until smooth. Scoop cookies into 2 inch balls of dough. Roll with your hands until they're solid. Place the balls of dough onto a parchment paper lined baking sheet 2 inches apart. Place in the fridge for 30 minutes minimum.
  2. Bake for 9-10 minutes at 350F. Serve & enjoy!
large mixing bowl
mixing spoon
cookie scooper
parchment paper
baking sheet
measuring cup


The Best Vegan Chocolate Chip Cookies Recipe


  1. Brooke says

    Just made these cookies again for the first time in a while and WOW i need to start making them weekly again!!