I tried a Perfect Bar at ExpoWest earlier this year & let me just say, I had hesitations as calling yourself “perfect” sets some pretty high expectations. This Peanut Butter Chocolate Chip Perfect Bar did NOT disappoint. I’ve probably had one for breakfast 4-5 days out of the week since then. Clearly I’m addicted to these perfect little bars & figured I should try to create them myself. What? You don’t think that anytime you like something? Weird… Anyway I was shocked when I threw this recipe together to find just how easy & similar in taste they turned out. Packed with protein, these bars are great for breakfast, on-the-go snacks, & ok fine I’ll admit, I even have ’em for dessert.
Copycat Chocolate Chip Peanut Butter Perfect Bars Recipe
Servings: 9 bars
Ingredients
- 1½ cup almond flour
- ½ cup thin PB
- ¼ cup almond milk
- ⅓ cup honey
- 2 pinches of sea salt
- 1 tsp vanilla bean paste
- 2 tbsp vanilla protein powder
- ½-1 cup chocolate chips
Instructions
- In large mixing bowl combine peanut butter, almond milk, honey, & vanilla bean paste. Stir until well combined. Add in the remaining ingredients (sans chocolate chips) & stir until combined. Toss in the chocolate chips & stir to combine.
- Line 8x8 baking sheet with parchment paper. Pour mixture into the pan & press down until firmly packed in the pan. Place in the freezer for 1 hour. Move tray to the fridge & keep in there until ready to serve. Enjoy!
Notes
Supplies
- measuring cup
- large mixing bowl
- mixing spatula
- 8x8 baking sheet
- parchment paper
