This homemade cup of noodles recipe is basically your favorite version of takeout ramen minus the MSG, oils, & other ingredients you don’t even want to know are typically in there… It’s a super simple yet delicious & totally easy to make recipe that we cannot get enough of! As long as you have access to a microwave or some other way to boil water (stovetop, hot plate, instant hot water, etc.) you’ll be able to make this in a matter of minutes thanks to our favorite broth cubes from Bou (we used the ginger miso flavor & oh my gooooodness is it delicious). We added edamame, ginger, snap peas, ramen noodles, & sesame seeds to our recipe however you can truly add anything you’d like: tofu cubes, carrots, pineapple, pork, etc. Get the full recipe below & don’t forget to tag us when you make this recipe!
- 10 oz water
- 1 Ginger BOU Miso Broth Cube
- 2-3 oz ramen noodles, cooked (either pre-cook them or add to your boiling water)
- snap peas
- ginger, pickled
- sesame seeds
- Bring 10 oz water to a boil. Stir in Bou cube & ramen noodles. Bring boil to a simmer & let sit for 1-2 minutes (or if you microwaved the water, let noodles & cube sit in the water). Stir to combine everything.
- Add in veggies & other toppings. Stir to combine. Serve & enjoy!
SHOP THIS POST:
PIN FOR LATER:
*Thank you to BOU for sponsoring this post!