The Skinny Confidential Shares Her Secret Inulin Muffin Recipe

Whoever said curiosity killed the cat clearly had not seen the empire Lauryn Evarts Bosstick of The Skinny Confidential has built out of curiosity. It’s what’s caused her to be one of the highest engaged influencers with her followers & she isn’t afraid to share any bit of her journey with them. She describes herself as “naturally curious” & shares anything & everything she discovers whether it be product or data, with readers. Her transparency & support for the community that she’s built alongside husband & CEO, Michael Bosstick, of Dear Media, which they have their podcast Him & Her on, has resulted in over 1 million fans who all turn to Lauryn for advice on health & wellness, which products they should actually purchase, sex & love, fashion, travel, & any other category that Lauryn finds her personal life diving into.

The truth about intermittent fasting, what the heck inulin is & how you should be incorporating it into your diet, building an empire, her secret healthy muffin recipe & so much more, Lauryn shares it all in our exclusive video below!

Print Recipe

The Skinny Confidential

Prep Time5

Cook Time12

Total Time17

Cuisine: Breakfast

Author: Public Lives, Secret Recipes

Ingredients

6 tbsp inulin
3 eggs
6 tbsp raw tahini
2½ tbsp fiber syrup
1½ tbsp baking powder
½ tbsp pink Himalayan sea salt
½ tbsp EBTB seasoning
for the butter:
2 tbsp unsalted butter, room temperature
6 strawberries strawberries, stems removed
drizzle of fiber syrup (about 1 tsp), optional
drizzle of lemon, optional

Instructions

Preheat oven to 400F.
In mixing bowl, combine inulin, eggs, tahini, syrup, baking powder, salt & EBTB seasoning. Stir until combined.
Spray muffin tin with avocado oil spray & pour batter into each muffin cup until ½ full.
Sprinkle a pinch more of EBTB seasoning on top of muffins. Bake for 12 minutes.
While the muffins are cooking, pour melted butter over strawberries on a plate. Using the back of a fork, smash the berries until they become a somewhat pureed mixture with the butter.
Remove muffins when done & top with strawberry butter if desired. Serve & enjoy!