In The Kitchen With Michaela Podolsky

Michaela Podolsky

She hails from the first family of influencing yet has made a name for herself by sharing beauty tips, makeup tutorials, life advice & funny videos. The irony behind this blogger’s career however is that in a world where everything gets a filter, the key to her success is leaving one off. Michaela Podolsky is your virtual best friend who we can vouch feels just like that on & off your phone. We dive deep into truly important, mind-shattering details with Michaela like why you should be rubbing placenta on your face daily (no, seriously…) & how to make the worlds best avocado toast.

WATCH OUR EXCLUSIVE INTERVIEW WITH MICHAELA: HERE

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Cauliflower Pita Recipe


In The Kitchen With Michaela Podolsky
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4-6 servings
Ingredients
  • 1 head of cauliflower
  • 1 tbsp EVOO
  • a pinch of salt
  • a pinch of pepper
  • 1 bunch of scallions, chopped
  • ⅓ cup tomatoes, chopped
  • ⅓ cup Israeli pickles, chopped
  • ½ cup raw tahini (or desired amount)
  • 3 tbsp ice water
  • 4-6 piece of pita, halved
Instructions
  1. Remove cauliflower stem & break cauliflower into bite size pieces.
  2. In large mixing bowl, toss cauliflower with EVOO, salt & pepper until all the cauliflower is evenly coated.
  3. Preheat oven to 450F. Toss cauliflower onto baking sheet & cook for 30-40 minutes, flipping halfway through.
  4. Turn off the oven & remove cauliflower. Add pita directly to oven rack to get warm for about 3 minutes.
  5. In medium mixing bowl, combine tahini with the ice water. Stir well.
  6. Cut pita in half & fill with tahini, cauliflower, & toppings. Serve & enjoy!
Supplies
knife
measuring cup
large mixing bowl
baking sheet
spatula
scissors
medium mixing bowl
whisk

In The Kitchen with Michaela Podolsky

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Images by Elizabeth Catalano.

Video Editing by Austin Rink.

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