With these paleo bagels & this cashew cream cheese recipe there is no excuse not to be healthier in 2020 & still enjoy it! Here’s the thing with resolutions, they’re typically really hard to keep. That’s because we tend to make them unrealistic: cut out carbs, always sleep 9 hours a night, no sugar at all – the list goes on & on. But with this recipe & these bagels, that all goes right out the window. You can enjoy a bagel that tastes completely like the real deal without gluten & excess ingredients. You can have a cream cheese that’s 100% vegan & takes only 5 minutes to make. Y’all are really going to love this recipe! It only took about 5 tries to get it just right but it’s now perfect!
Easy Vegan Cashew Cream Cheese Recipe
Servings: 1 cup
Ingredients
- 1¼ cup raw organic cashews, soaked for 4 hours in water, strained & rinsed
- 1 tsp organic apple cider vinegar
- ½ cup cashew milk
- ½ lemon, juiced
- 3 tbsp of probiotic plain plant-based yogurt
Instructions
- In food processor or high speed blender, combine all ingredients until smooth. Serve & enjoy!
Notes
Supplies
- food processor or high speed blender
