Fluffy Peanut Butter Cookie Recipe

Dairy-Free Peanut Butter Cookie Recipe

I’d be lying if I said I hadn’t already had 3 of these delicious dairy-free, fluffy peanut butter cookies today… They’re beyond easy to make & were adapted from a recipe that was my Grandma’s! I made some healthier swaps such as applesauce instead of butter & dairy-free yogurt instead of milk. Trust me when I say, you won’t even know the difference! I also added a piece of a dairy-free chocolate bar to the top of each cookie because every cookie needs a little chocolate in my opinion.

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Fluffy Peanut Butter Cookie Recipe

Fluffy Peanut Butter Cookie Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 16-20 cookies
Ingredients
  • 2 cups all-purpose flour
  • ½ tsp salt
  • 1½ tsp baking powder
  • ¾ cups applesauce
  • 1 cup light brown sugar
  • 1 cup peanut butter, creamy
  • 2 tbsp dairy-free yogurt
  • 2 eggs (can use flaxseed egg instead)
  • 1 tsp vanilla
  • dairy-free chocolate bar
Instructions
  1. Preheat oven to 350F. Line baking sheet with parchment paper.
  2. In large mixing bowl, combine applesauce & brown sugar. Beat with electric hand mixer until smooth (roughly 1-2 mins). Add in the peanut butter & mix for another 1-2 mins.
  3. Stir in the yogurt, eggs & vanilla. Mix until smooth.
  4. Stir in the flour, salt & baking powder. Mix until Smooth.
  5. Using an ice cream or cookie scoop, place dough on parchment paper at least 1 inch apart from the others. Bake for 12 minutes. Remove cookies, add a piece of chocolate on top & bake another 3 minutes. Serve & enjoy!
Supplies
large mixing bowl
baking sheet
parchment paper
measuring cup
hand mixer
ice cream scoop

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the fluffiest dairy-free peanut butter cookies

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