Chick-Fil-A Pizza Recipe

Pizza is one of our all time favorite foods. Combine that with some of the best fast food (guilty!) out there & you’ve got yourself a food hybrid most can’t even dream of: Chick-Fil-A pizza. Yup, we went there. And now we’re bringing the recipe to YOU!

YOU CAN BUY CHICK-FIL-A SAUCE ONLINE: HERE!

After all, what’s better than a combination of dough, fried chicken, french fries, sauce, & cheese? Not much, people, not much. Yes we realize this is probably one of our most unhealthy recipes out there but it’s so worth the indulgence every once in a while. Think birthday parties, graduations, or a Friday night in…. Ok, we’ll try & limit ourselves on the last one but this recipe is seriously a dream come true for us. BONUS! If you want to make it a smidge healthier without losing any of the deliciousness, try this pizza dough!

While Stephanie, founder of PLSR’s younger sister & the genius behind this recipe, is an expert in the kitchen, this recipe is definitely at a beginners level. With a dough that doesn’t need to rise & toppings that are all store bought, you can have this recipe done within a half hour from start to finish.

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Chick-Fil-A Pizza Recipe

Prep Time20

Cook Time10

Total Time30

Cuisine: Main

Servings: 1 pizza

Author: Public Lives, Secret Recipes

Ingredients

for the crust:
½ cup lukewarm water
½ tsp active dry yeast
¼ tsp granulated sugar
1½ heaping cups ap flour
½ tsp salt
for the toppings:
12 pieces of Chick-Fil-A chicken nuggets
1 container (party size) of Chick-Fil-A sauce
1 order of medium french fries
½ cup shredded mozzarella cheese

Instructions

Preheat oven to 500 F. Spray baking spray on large baking sheet. Mix together yeast, water, & sugar & let sit for about 10 minutes until foamy. Add in remaining dough ingredients & mix until dough begins to form. Knead dough for 4 minutes & then roll out into shape of pizza.
Once dough is rolled out, spread Chick-Fil-A sauce onto dough leaving about 1 inch around the exterior for crust.
Top with nuggets, fries, & cheese. Bake for 10-15 minutes or until crust is golden brown & cheese is bubbling. Serve & enjoy!