Ali Stone, photographer & blogger behind Those White Walls, has taught me oh so many things over the past few years. How to properly shoot a camera (who the heck knew there were that many features on one little camera??), to always use Mexican vanilla extract instead when baking, & that her Bubby’s Banana Cake is one of the best desserts. Ever. Luckily I was able to taste this banana cake for myself recently when Ali shared the incredible recipe with me. I mean, hello, just look at that ooey gooey center of the chocolate chip stuffed cake. Pure perfection. Thankfully Ali agreed to let me share the recipe right here for you guys! Scroll down to get the super easy & delicious Banana Cake recipe that you’re going LOVE.
Public Lives: Ali Stone | Secret Recipes: Banana Cake
Ingredients
- 1¼ cup sugar
- ½ stick of butter (alternative: normal Smart Balance -- do not use light!)
- 2 eggs
- 3 bananas, mashed
- 1½ cup flour
- 1 tsp baking soda
- ⅓ cup water
- 1 tsp vanilla
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F.
- In large mixing bowl combine the sugar, flour, & baking soda. Stir to combine. In a separate large mixing bowl, combine your butter, eggs, bananas water, & vanilla. Stir to combine.
- Combine wet & dry ingredients into large mixing bowl & whisk until smooth. Add in your chocolate chips & stir to combine.
- Bake for 40 minutes (for a mushy center) or 44 minutes for a thoroughly cooked cake. Serve & enjoy!
