Anyone else in need of a major detox after this past holiday weekend?! We spent it in NYC eating all the pizza, pasta, ice cream, & candy in the worrrrld. It was an absolutely amazing weekend but we know it’s been a weekend of eating when our bodies actually crave healthy food… We made a big batch of these mini turkey burger sliders with sweet potato buns at the beginning of the week & have been eating them all day er’ day. They’re so filling, satisfying, & easy to make plus they’re packed with nutrients & totally delicious.
Mini Turkey Burger Sliders With Sweet Potato Buns Recipe
Ingredients
- for the burgers:
- 1 lb ground lean turkey
- 2 tsp minced garlic
- 1 tsp chopped dill
- 2 tsp onion powder
- ½ cup zucchini noodles, chopped
- 1 egg
- 1 scallion, chopped
- for the buns:
- 2 sweet potatoes, sliced ¼ inch thick & baked until soft
- for toppings:
- guacamole or avocado
Instructions
- Preheat oven to 375F. In large mixing bowl, combine all burger ingredients. Using hands, roll into burger sized patties & place on parchment lined baking sheet at least 1 inch apart. Bake for 35 minutes or until sliced open & no longer pink. Serve on sweet potato buns, top with guacamole, & enjoy!
Notes
Supplies
- large mixing bowl
- measuring cup
- mixing spoon
- parchment paper
- baking sheet
