Thank you VOVETI for sponsoring this post. Elevate your entertaining this Spring & Summer with VOVETI Prosecco!
Many people have the misconception that entertaining is a lot of work. It requires a ton of prep & even more cleanup. It leaves your home a total mess & takes hours out of your day. They think that you’ll just be stressed during the process & not enjoy the get-together themselves. However if you do it right, it won’t be like that at all. Take this VOVETI Prosecco Popsicle recipe for instance. It takes just 10 minutes to make & as for cleanup, you’ll just need to toss the sticks after! These popsicles will totally elevate your entertaining experience as it’s less work for you & your guests will absolutely love ’em. The combination of dry Prosecco with sweet fruit flavors makes for the perfect pairing & they look beyond adorable thrown into a glass of VOVETI Prosecco.
We chose to use VOVETI Prosecco for this recipe as it features flavors of pear, melon, green apple, & ripe peach. Does that not just scream summer?! We tossed in a few berries for added texture but you can make these on their own or with any other fruit you’d like. The best part of this recipe is that a glass of VOVETI invites a second which you instantly get with the popsicle being in the drink! It’s a Prosecco that was crafted from vineyard to cellar with the purpose of being shared, inspiring, & entertaining the senses. This VOVETI Prosecco Popsicle recipe makes entertaining a breeze while inviting friends together to celebrate, inspire, & enjoy everyday!
Prosecco Popsicle Recipe
Ingredients
- 2 cups water
- 1 cup VOVETI Prosecco (1 mini bottle of VOVETI Prosecco)
- fresh berries
Instructions
- Combine water & VOVETI Prosecco in a mixing bowl. Stir the two together & then pour mixture into popsicle mold. Drop in some berries, cover with lid, add sticks, & freeze for 24 hours. Serve over a glass of VOVETI Prosecco. Enjoy!
Notes
- mixing bowl
- mixing spoon
- popsicle mold
- glasses
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.