PB&J; Pound Cake | Cakewich | Homemade
Ingredients
- for the cake:
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/3 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 tsp vanila extract
- 6 large egg whites
- 3/4 cup milk
Instructions
- heaping 1/2 cup creamy peanut butter
- 1/2 cup fruit jelly
Notes
Supplies:
- CAKEWICH cake mold
- serrated bread knife
- large mixing bowl
- whisk
- measuring cup
- baking spray
Step 1:
Set rack at the middle level and preheat oven to 315°F.
Step 2:
Grease the inner bottom surface of your CAKEWICH cake pan.
Step 3:
Combine all cake ingredients in mixing bowl & whisk together until smooth.
Step 4:
Pour into Cakewich pan & bake for 60-70 minutes, until a toothpick inserted in the center emerges clean.
Step 5:
Place in freezer for 20 minutes until cake is completely cooled.
Step 6:
Remove from freezer & slice off top of cake.
Step 7:
With the serrated bread knife, slice through the center horizontally.
Step 8:
Spread the peanut butter & jelly onto on layer of cake. Place the second layer on top of covered cake.
Step 9:
Enjoy!
