It was time this banana bread cookie got a well-deserved blog post makeover. We originally published this in 2015 which just goes to show how many years we’ve been making & enjoying these super simple & delicious cookies. It’s gluten-free (if you use GF oats), vegan (if you opt out of chocolate chips or use vegan chips), & SO. FREAKING. GOOD. Plus it only takes 15 minutes to make & that includes prep AND baking time.
Four Ingredient Healthy Banana Bread Cookies
Servings: 10 cookies
Ingredients
- 2 ripe bananas
- ¾ cup rolled oats
- 2 tbsp coconut flour
- OPTIONAL:
- chocolate chips
- almond slivers
- coconut flakes
Instructions
- Preheat oven to 350F.
- In large mixing bowl mash bananas with the back of a fork. Add in all other ingredients, stir to combine & then ship into cookies.
- Line baking sheet with parchment paper. Bake cookies for 10-14 minutes. Serve & enjoy (best served straight out of the oven)!
Notes
Supplies
- large mixing bowl
- fork
- baking sheet
- parchment paper
- measuring cup
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