Cookie Dough Popsicle Recipe

cookie dough popsicle recipe

After having spent my summer creating & eating almost every popsicle flavor possible I decided it was time to wrap up these babies & create a transitional flavor as the weather begins to turn. Ah I know I said it & cold weather is terrifying but luckily this sweet treat will make you forget about the snow that’ll most likely be on the ground in two seconds…

chocolate chip cookie dough popsicle recipe

I know, I know I’m getting ahead of myself with this weather talk but judging by the last few winters we’ve had here in the mid-west I’m not totally crazy to be thinking this way! When trying to decide what type of popsicle to make, I referred back to some of my most popular posts & when looking for a theme I discovered you guys really like my cookie dough recipe…yay! So here ya have it, adapted from our basic cookie dough recipe (which is egg free & goes perfectly with a night of Netflix & a spoon if I do say so myself!) this recipe is, as all the other popsicle recipes have been, super easy!

cookie dough popsicle recipe

Cookie Dough Popsicle Recipe
Recipe type: Dessert
Serves: 6
  • 1½ cup milk
  • ⅓ cup light brown sugar
  • ½ cup granulated sugar
  • ½ tsp vanilla extract
  • chocolate chips, for topping
  1. Over low-medium heat pour milk into saucepan. Add in the both sugars & stir until sugar has completely dissolved. Remove from heat & add in the vanilla extract.
  2. Pour into popsicle mold. Once mixture has cooled (about 2 minutes) add in chocolate chips & freeze for 36-48 hours. Enjoy!
mixing spoon
popsicle mold
popsicle sticks
chocolate chip cookie dough popsicle recipe

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