I won’t lie to you, this frosting? Not the prettiest. But it is the tastiest my friends. I’ve used it before on cupcakes & it looks much better on those for some reason. Yet it pairs perfectly with the brownie layers & chocolate ganache. Oddly enough, at a blogging conference once I was told, “It doesn’t matter if your recipe tastes good just as long as it looks good.” Stumped by this statement I took a step back & wondered, “am I doing this blogging thing all wrong?” I’ve spent countless days & nights in the kitchen remaking a recipe until it tastes just right. Of course I want it to look incredible but I always assumed taste came first. So I put my foot down & decided to do it my own way. Taste first, appearance second. After all weren’t we brought up to not judge a cake (err, book) by it’s cover? If you’re like me & just want a dang good piece of cake then this recipe is for you! If you’d prefer something that looks as good as it tastes hopefully you can find one you love in our gallery of desserts!