These everything bagel bites are, well, EVERYTHING. Not only are they super easy to make, they’re beyond delicious & make you look super profesh in the kitchen. (sidenote: regardless of if you already knew that profesh is an abbreviated version of professional, Google the definition of “profesh” it’s hilarious) Aside from letting the dough rise for about an hour & a half, this recipe isn’t very time consuming either. Once your dough has risen, roll it out flat, cut into squares, & fill with cream cheese as seen in the image below. Wrap those babies up into a ball, sprinkle with equal parts onion flakes, garlic powder, sesame seeds (black & white), & poppy-seeds, pop ’em in the oven & you’re done!

We used one of our all time favorite bread recipes for the dough base. Although this recipe is intended for just that, bread, it can double as a bagel recipe when you sprinkle a bit more sugar (yes, please) on top of it. This sweetens up the dough a bit & keeps the savory flavors in tact as well.

I mean tell me these don’t look drool worthy! Fancy them up by adding chopped chives into your cream cheese (or cheat & buy chive cream cheese, we won’t tell!). There are so many possibilities for these bagels: cinnamon sugar, plain, blueberry, etc. Keep your dough recipe the same & swap out the toppings & filling to create any of these tasty treats.