Mint chocolate chip ice cream has been one of my favorite treats for as long as I can remember however it never even crossed my mind to create it myself. Yet when I picked up this adorable ice cream container (shop via links below) I knew I had to try something in it. While you can always use a machine (also linked below) to create ice cream, this recipe allows you to do just so without anything other than a large bowl & a whisk. Perfect for upcoming St. Patrick’s Day (hellooo it’s green!) or for a cozy night in, this ice cream won’t disappoint!
Check out our other mint recipes here & create the treat below using our ganache recipe with some crushed up OREO’s.
- ½ tsp pure vanilla extract
- pinch of salt
- ½ cup chocolate chunks, chopped
- 3 drops pure peppermint extract
- 1 14 oz can sweetened condensed milk
- 1.5 cup heavy whipping cream
- ½ cup coconut milk, unsweetened
- In large mixing bowl combine extracts, salt, milks, & cream. Stir to combine.
- On cutting board, finely chop the chocolate. Stir into ice cream mixture.
- Pour mixture into sealable container & place in freezer for 14 hours. Serve & enjoy!
cutting board
knife
whisk
ice cream container
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Wow! Might be my favorite recipe yet. Thanks for this!
Yay, so glad to hear that, Ali!! Enjoy! xo
Oh my goodness, this looks incredible! I’m afraid that if I try it, I’ll end up eating the whole thing myself lol!
xo
Siffat
http://icingandglitter.com
Haha it’s very possible!! Enjoy! xo
the last photo looks so yummy! <3
xx Sera | STARDUSTBOHEMIAN.COM
Thanks so much, Sera!! Enjoy! xo