Overnight oatmeal & chia seed pudding are two of the most popular items lately in the health food & breakfast categories. It seems together they’ve almost entirely replaced the avocado toast & your Instagram feed thanks these for that. So sure we may be a bit late to hop on this bandwagon but this recipe was well worth the wait. It’s deliciously sweet, completely filling, & super simple to make. We like to make a big batch at the beginning of the week so that breakfast is as simple as grabbing a jar on the way out the door. This recipe is full of fiber, antioxidants, & is naturally sweetened from the fruit. Trust us, it doesn’t need anything extra aside from maybe a handful of juicy blueberries on the side.
- ½ cup water
- ½ cup almond milk
- heaping ¾ cup oats
- 4 tbsp chia seeds
- 6 oz strawberries
- 2 oz blueberries
- optional: 1 tbsp tigernuts, sliced
- In small saucepan boil almond milk. Once it comes to a boil, remove from heat & cover for 10 minutes.
- Add water & stir.
- Add liquid mixture to food processor along with the berries. Blend until smooth. Add remaining ingredients to bowl & mix until everything is combined. Cover & place in fridge overnight. Serve & enjoy!
mini mason jars