Public Lives: Jon Cotay | Secret Recipes: Filipino BBQ Chicken

filipino bbq ribs

Nearly 14 years ago Jon Cotay & two close friends from college opened the doors to Akira Boutique in Chicago. Flash forward to present day & Akira operates over 20 stores & an online boutique. While the store has been wildly successful, retail wasn’t always the path Jon had hoped to take. Before Akira, Jon was studying to become a nurse. At the time Akira launched, he was a retail store entrepreneur, working real estate, & a practicing nurse. As Akira grew, Jon stepped away from the other positions to really give the store his all. Planning numerous events, buying for the stores, dressing celebrities such as Kim Kardashian & Kanye West, & checking in on physical retail locations were just some of the daily tasks for Jon. Today, he’s taking some time for himself to travel & get the creative juices flowing again. With trips to locations such as Bali, Cape Town, & back home to the Philippines which inspired the dish he made for us.

Jon Cotay Akira

Jon’s recipe for Filipino BBQ is one he grew up enjoying & making. In Chicago, where Jon resides, he loves to frequent local restaurants, particularly hole-in-the-walls. When in his own kitchen, he loves cooking BBQ & rice, two things he always has in the house. While we’re on the subject, Jon doesn’t just keepĀ some rice in the house, he keeps a 20 lb. bag of rice on hand at all times. Lasting him 3-4 months, he always cooks the rice in a traditional Asian rice cooker. Jon advises buying one from an Asian market to get your best buy. When cooking the BBQ, Jon’s secret is to broil both sides of the meat until charred. He swears it keeps the meat from becoming soggy & after trying just one bite, we knew it was how we’d be cooking meat from here on out!

Jon Cotay Akira Interview

filipino bbq recipes

Jon Cotay Interview

Public Lives: Jon Cotay | Secret Recipes: Filipino BBQ Chicken
Recipe type: Main
  • roughly 1 cup Banana Ketchup
  • roughly 1 cup BBQ Sauce
  • 1 tbsp Ys Organic Orange Honey
  • 1 tsp Soy Sauce
  • 1 tsp Hoisin Sauce
  • garlic salt, to taste
  • crushed red pepper flakes, to taste
  • 4 boneless chicken breasts or 1 slab of ribs
  1. Mix all ingredients sans meat in large mixing bowl. Place meat in casserole dish.
  2. Pour sauce over meat so that all sides are covered. Place in refrigerator for 12 hours to marinate.
  3. Preheat oven to 325F to broil. Place casserole dish in oven for 5 minutes. Check meat & flip it. Repeat another 5 minutes. Continue until cooked to desired consistency. Serve & enjoy!
large mixing bowl
casserole dish
basting brush

filipino bbq chicken