This four ingredient, flourless, gluten-free banana bread bars recipe is SO easy & delicious. It takes less than 30 minutes to make (including baking time!) & you likely already have all the ingredients in the house. With just GF oats, bananas, vanilla extract & almond butter (plus chocolate chips or chunks if you want), you’ll have the most delicious, better-for-you recipe that you won’t be able to get enough of!
4 Ingredient Gluten-Free Banana Bread Bars
Servings: 9 bars
Ingredients
- 4 cups GF rolled oats
- 6 bananas, mashed
- 1 cup almond butter
- 1 tsp vanilla extract
- ½ cup chocolate chunks
Instructions
- Preheat oven to 350 F.
- In large mixing bowl mash the bananas. Add in the oats, vanilla & almond butter. Stir to combine. Stir in the chocolate chunks.
- Line 9x9 in pan with parchment paper. Pour in the batter. Cook for 15-18 minutes. Cut into 9 bars & enjoy!
Notes
Supplies
- large mixing bowl
- fork
- measuring cup
- parchment paper
- 9x9 in pan
- knife
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