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Pastel Pink

When asked my favorite color I quickly & confidently respond with, “anything pastel”. Ever since I got over that neon phase (circa 7th grade..thankful that ended quick) I’ve always gravitated towards

[Read more...]

Valentine’s Day Giveaway

To show our love for you all & your continued support, PLSR wanted to host another giveaway. This one is filled with awesome goodies that are perfect for the upcoming

[Read more...]

Where To Eat: Carnivale Chicago

One of my favorite things about Chicago is that there’s no shortage of incredible food. Most every street bears at least 2-3 restaurants & since us Chicagoans are such foodies, only the

[Read more...]

Bake 425

There’s absolutely no time of year I’ll pass on a pizza. From when it’s too cold to even think about going outside to a party by the pool, pizza always

[Read more...]

Rainbow Cookie Doughnuts

People often ask what prompted me to start this blog. After graduating college (where I didn’t have more than a microwave for four years) I began baking constantly. It was

[Read more...]

Pastel Pink

When asked my favorite color I quickly & confidently respond with, “anything pastel”. Ever since I got over that neon phase (circa 7th grade..thankful that ended quick) I’ve always gravitated towards

[Read more...]

Valentine’s Day Giveaway

To show our love for you all & your continued support, PLSR wanted to host another giveaway. This one is filled with awesome goodies that are perfect for the upcoming

[Read more...]

Where To Eat: Carnivale Chicago

One of my favorite things about Chicago is that there’s no shortage of incredible food. Most every street bears at least 2-3 restaurants & since us Chicagoans are such foodies, only the

[Read more...]

Bake 425

There’s absolutely no time of year I’ll pass on a pizza. From when it’s too cold to even think about going outside to a party by the pool, pizza always

[Read more...]

Rainbow Cookie Doughnuts

People often ask what prompted me to start this blog. After graduating college (where I didn’t have more than a microwave for four years) I began baking constantly. It was

[Read more...]

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