Mini Nutella Pop Tart Cereal Recipe

Combining our two most popular recipes, mini pop tart cereal & nutella frosting, into one perfect recipe!

The recipe for this delicious treat may look beyond extensive, & to be completely honest, it isn’t as simple as some of our others, but don’t let it intimidate you! Half the ingredients are optional fillings & toppings so you can make it as complex or simple as you’d like. This time, we chose to just use Nutella as the filling & topping! Tossed a few sprinkles on & called it a day.

If you’re feeling more adventurous, feel free to make larger pop-tarts as well & top them with some of the mini ones!

Print Recipe

Mini Nutella Pop Tart Cereal Recipe

Course: Breakfast

Servings: 40

Author: Public Lives, Secret Recipes

Ingredients

for the pop-tarts
2¼ cup flour
¼ cup granulated sugar
2 egg yolks
1 cup butter
pinch of salt
water
for the filling (all are optional, the following is what PLSR used)
nutella
peanut butter
jelly
raspberry jam
blueberry jam
1 egg yolk
4 tbsp water
for the glaze
4-6 tbsp lemon juice or vanilla extract
2 cups powdered sugar
1 drop food coloring
for the toppings (all are optional, the following is what PLSR used)
blueberries
raspberries
chocolate chips
nutella
peanut butter
jelly
chocolate
sprinkles

Instructions

Line large baking sheet with parchment paper.
In food processor, combine flour, sugar, butter, & salt.
Pour mixture into large mixing bowl & add in one egg yolk.
Knead with your hands until smooth.
Let sit in refrigerator for 1.5 hours.
Preheat oven to 360 F.
Mix in extra egg yolk to dough. Add water in increments of 1 tablespoon as needed to help dough stick together. Place dough on large cutting board & roll out until about 1.5 cm in height.
Cut dough into even number of tiny rectangles.
Place half of the rectangles on parchment paper & place 1 tsp of filling directly in center of dough.
In separate small bowl, combine egg yolk & water.
Brush the edges of filled dough with egg & water mixture.
Place evenly sized dough on top of filled dough & press down on sides to close.
Press the edges of the dough with a fork to secure rectangles together.
Bake for 20-30 minutes until golden brown.
Let cool & begin making glaze by combining all ingredients at once in bowl.
Combine all glaze ingredients & sprinkle or top immediately.
Add into bowl of milk or eat on their own. Enjoy!