Cereal Milk Truffles Recipe

You know that last ~~scoop~~ slurp of cereal milk at the end of your giant bowl of cereal that’s the epitome of saving the best for last? It’s easily my favorite & probably yours too SO I decided to create a cereal milk truffle that tastes exactly like that but with the texture of a cold, gooey cookie. They’re crazy good in my opinion & super easy to create (hello no bake recipes!). Plus they make about 12 per batch so you should have them for about a full week if you’ve got any sort of willpower. Obviously it’s safe to say mine were gone within 2 days but that really shouldn’t surprise anyone…

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Cereal Milk Truffles Recipe

Course: Dessert

Author: Public Lives, Secret Recipes

Ingredients

for the milk:
2½ cups Frosted Flakes
1 tbsp brown sugar
pinch of salt
3 cups whole milk
for the truffles:
1 cup cereal milk
2¼ cups flour
1 cup Frosted Flakes, ground
¼ cup granulated sugar

Instructions

In large bowl combine Frosted Flakes, brown sugar, salt, & milk. Whisk until combined, cover & place in fridge for 10-12 hours.
Strain cereal in a fine mesh strainer over a medium bowl & discard of cereal. Place the milk aside. In large mixing bowl combine flour, Frosted Flakes, & sugar. Stir & pour in the milk until a dough forms. Add a pinch of flour when necessary if dough is too sticky. Roll the dough into bite sized balls & place on parchment paper lined baking sheet.
Place truffles in fridge for 6+ hours, serve, & enjoy!