The irony behind The Butcher’s Daughter is their menu is entirely vegetarian. Those red splatter stain on their kitchen walls? Beet juice. The items hanging from the meat hooks on the ceiling? Kale. And while Heather, the founder of The Butcher’s Daughter, wasn’t actually raised … [Read more...]
Making your own English Muffins is surprisingly easy & the payoff is well worth the time you put into making them. While it takes about 2 hours in total making these, about an hour & a half of that time is just letting the dough rise. Yes, that means with about 30 minutes … [Read more...]
Cured meats & cheese boards, vegetable trays - we’ve seen them at nearly every party we’ve been to since we were kids. Yet Lady & Larder has completely changed the way we view & enjoy these boards. Known for their aesthetically pleasing spin on the classic board (aka … [Read more...]
Santa Monica is home for us, or at least has been the past 2 years. We work from here every single day & are fortunate enough to be surrounded by some of the best food, shopping, workouts & more. It’s also a major tourist destination given that it’s located on the beach … [Read more...]
Sweet Laurel: Laurel & Claire, the masterminds behind Sweet Laurel have found a way to not only have people enjoy gluten-diary-refined sugar free desserts, but crave them. They've created an all-paleo line of delicious cakes, brownies, cookies, muffins, chocolates - any sweet … [Read more...]