Maya-Camille Broussard is the founder & owner of Chicago-based yet nationally regarded pie company, Justice of the Pies. They partner with organizations such as DreamOn Education and Cabrini Green Legal Aid to support their employees,
Now that I have the big move to LA ahead of me it’s time to swap out the real apple pies for something on the lighter side. It’s true what they say
Our go-to pie recipe is always blueberry. Something about the tart fruit mixed with a sugary syrup makes for an incredibly sweet & delicious treat that we always want more
To celebrate (pun totally intended!) Lauren’s latest book launch, we’re giving away a copy of Celebrate! Simply sign up for our email subscription, here, for a chance to win! Author, designer, & editor-in-chief, Lauren Conrad
After my apple pie layered cake recipe I tried to think of more pie/cake possibilities. It seemed like a fun idea to just use pies to create a layered cake, however, pies can be very time
This past Thanksgiving I made my first apple pie & was instantly obsessed with it. The warm caramel sauce, tart Granny Smith apples, & of course the flakey pie crust resulted in
Using the dough from this ginormous recipe, the icing from this miniature recipe, & the caramel sauce from this delicious breakfast recipe I present to you PLSR’s latest hybrid recipe: apple pie cinnamon rolls.
Possibly my favorite holiday flavor is peppermint. Add that to something chocolate & I’m hooked. So while brainstorming a dessert for a holiday party I couldn’t let go of the idea
Thanksgiving is all about giving back. What better way to do so than with something you’d do normally–decorate. Flowers For Dreams, a Chicago based flower company, makes it super easy for you
When it comes to trendy foods, hybrids are at the top right now. In the past couple of years we’ve witnessed the explosion of the cronut, sushi burritos, & even
Maya-Camille Broussard is the founder & owner of Chicago-based yet nationally regarded pie company, Justice of the Pies. They partner with organizations such as DreamOn Education and Cabrini Green Legal Aid to support their employees,
Now that I have the big move to LA ahead of me it’s time to swap out the real apple pies for something on the lighter side. It’s true what they say
Our go-to pie recipe is always blueberry. Something about the tart fruit mixed with a sugary syrup makes for an incredibly sweet & delicious treat that we always want more
To celebrate (pun totally intended!) Lauren’s latest book launch, we’re giving away a copy of Celebrate! Simply sign up for our email subscription, here, for a chance to win! Author, designer, & editor-in-chief, Lauren Conrad
After my apple pie layered cake recipe I tried to think of more pie/cake possibilities. It seemed like a fun idea to just use pies to create a layered cake, however, pies can be very time
This past Thanksgiving I made my first apple pie & was instantly obsessed with it. The warm caramel sauce, tart Granny Smith apples, & of course the flakey pie crust resulted in
Using the dough from this ginormous recipe, the icing from this miniature recipe, & the caramel sauce from this delicious breakfast recipe I present to you PLSR’s latest hybrid recipe: apple pie cinnamon rolls.
Possibly my favorite holiday flavor is peppermint. Add that to something chocolate & I’m hooked. So while brainstorming a dessert for a holiday party I couldn’t let go of the idea
Thanksgiving is all about giving back. What better way to do so than with something you’d do normally–decorate. Flowers For Dreams, a Chicago based flower company, makes it super easy for you
When it comes to trendy foods, hybrids are at the top right now. In the past couple of years we’ve witnessed the explosion of the cronut, sushi burritos, & even
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