Interviewing people in the public eye who share a secret recipe.
Everyone knows the typical Thanksgiving dessert is pie. Pumpkin, apple, pecan--you know the drill. It seems the second summer is over (still crying about that) everyone pushes those blueberries aside & everything becomes pumpkin this & pumpkin that. Which is great and all … [Read more...]
We talk about food hybrids a lot here at PLSR. So to keep you from becoming bored & ourselves from sounding like a 90 year old constantly repeating themselves, we'll just share the link for you to see all our food hybrids: here. Yup, that's right, you can now search … [Read more...]
When it comes to trendy foods, hybrids are at the top right now. In the past couple of years we’ve witnessed the explosion of the cronut, sushi burritos, & even our very own: spaghetti & meatball burger! Each one of these recipes combines your favorite ingredients to make … [Read more...]
I'm not the biggest breakfast person. That is unless you're serving me waffles & ice cream. Or in this case, a bacon, egg, & cheese pie. (side note: yes, I realize both of those pretty much count as dessert...oh well, I tried!) This BEC breakfast pie is perfect for … [Read more...]
Hoppy Easter, everyone! Take your Easter eggs to the next level with melted white chocolate mixed with pastel food coloring & of course, topped with sprinkles! p.s. click into this post to read more about our Krispops featured on the most lovely site, Lauren's … [Read more...]