Ice Cream Pie Bars Recipe

raspberry ice cream recipe pie barWe talk about food hybrids a lot here at PLSR. So to keep you from becoming bored & ourselves from sounding like a 90 year old constantly repeating themselves, we’ll just share the link for you to see all our food hybrids: here. Yup, that’s right, you can now search throughout our site for any recipe you’d like! In case you haven’t noticed, we recently added a search bar to the side of every page as well as an email sign up for you to receive emails with Krispop promotions, new recipes, & so much more! So go ahead, take a second, & type in that email address!

raspberry ice cream pie bar recipe

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raspberry ice cream pie recipe

Ice Cream Pie Bars Recipe
Prep time
Total time
Recipe type: Dessert
Serves: 10-20 slices
  • 20 graham crackers
  • ⅔ cup granulated sugar
  • 2½ sticks butter
  • raspberry vanilla swirl ice cream (or any flavor ice cream & jam/homemade compote!)
  1. Line cake pan with parchment paper leaving excess over the edges for easy removal.
  2. In food processor, crush half the graham crackers until very fine. Mix in half the butter & half the sugar. Stir until smooth.
  3. Pour mixture over parchment paper & spread using spatula. Chill for 4 hours.
  4. Place softened ice cream on top of crust & smooth until even.
  5. Freeze 6-8 hours.
  6. Repeat steps 1-3. Place new layer on top of ice cream & press down gently. Freeze another 6-8 hours.
  7. Remove from pan by lifting parchment paper. Cut into slices, serve, & enjoy!
food processor
measuring cup
parchment paper
8x8 cake pan

pie bars recipe


  1. says

    This actually looks so amazing! I’m really into baking but I’ve never actually made an ice cream sandwich type of recipe. Can’t wait to give it a go (I mean, how could it taste bad with those ingredients?!)

    Sam xx – how to make the most of your twenties

    • Caitlin says

      Exactly! I hope you love it! Share your pie ice cream bar & other food pics with #PLSRFOOD for a chance to be featured! xo

  2. Gabrielle says

    What a fantastic idea, I’d have never thought of this! You’ve presented the recipe wonderfully by the way, they look picture perfect 🙂

    Gabrielle | A Glass Of Ice

    • Caitlin says

      Thank you so much, Sara!! Definitely not too cold for them in Chicago–it’s been beautiful these past few days! xo