As someone who caters to food intolerances & restrictive diets, surprisingly Lindsay, blogger behind The Toasted Pine Nut, herself can eat anything & everything. Her site came about after her husband was diagnosed with Type 1 Diabetes. It was recommended he eat a … [Read more...]
DIY Homemade Valentine’s Day Pop-Tarts
This year for Valentine’s Day (or Galentine's Day in our case) I had a bunch of girlfriends over to bake & create our very own Pop-Tart party! Everyone got super creative with their flavors! A few of my favorite ideas people had were Rose flavored pop-tarts that were topped … [Read more...]
Sweet Potato, Mushroom, Crispy Kale & Goat Cheese Skillet Recipe
YOU GUYS. I can't even begin to tell you how obsessed I am with this recipe. I've made it 3x in the past week & each time I make it it's enough for about 3 meals 😂 aka I've pretty much had it for every single meal this week. It's interesting because I've made tons & tons … [Read more...]
Gluten-Free Chocolate Brownie Skillet Recipe
These aren’t your standard brownies. For starters they’re made in a cast-iron skillet which makes them in turn a brownie skillet. This made for easy, no-mess, light clean up baking aka something I rarely am able to accomplish 😂. Additionally, they’re gluten-free & have no … [Read more...]
Banana Bread Pancakes Recipe
I reallllly wanted my first recipe of 2018 that I shared on the site to be healthy: full of veggies, protein, fiber, good fats, etc. BUT I had the idea for these pancakes while I was at home & they turned out even better than I expected so I couldn't not share it (😂), right?! … [Read more...]
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