Another easy peasy, one step recipe for you to create & enjoy! Bonus points: the ingredients costs under $15!!
I’m always getting asked, what’s your favorite thing to make. And if you bake as often as I do you know that’s a really, really, REALLY hard question to answer. Yet this summer looking back on my posts, I discovered I apparently love to make popsicles. Champagne, coconut water, lemonade, strawberry shortcake, rainbow, & candy popsicles. Seriously the list goes on & on. Not really sure what I’ll do come two weeks from now when the weather will, sadly, start turning on us far too early. This summertime treat is one I’ve been loving snacking on. Who knows what I’ll turn to: mug cakes, hot chocolate recipes, anything that’ll warm up this freezing just thinking about it girl in Chicago!
In the meantime, I’m cramming as many popsicle recipes as I can into posts. They’re super easy to make which is always a plus & hey, they don’t look too shabby in a picture either! Which popsicle recipe has been your favorite so far? Comment below & share!
- 8 oz vanilla Greek yogurt
- ¾ cup milk (alternative: strawberry milk for a pretty pink color!)
- fruity pebbles, to taste
- In mixing bowl, combine yogurt & milk, Whisk together until smooth. Pour into mold until ¼ full & sprinkle in about a tablespoon of Fruity Pebbles. Freeze for 4-6 hours, repeat until mold is full & then freeze another additional 12 hours. Remove & enjoy!
popsicle sticks
mixing bowl
whisk
Samantha says
Such a cute recipe! You are so creative and always have the best pictures 🙂
~Samantha
http://goldcoastgirlblog.com
Caitlin says
You’re so sweet! Thank you so much & so happy to hear you enjoy 🙂 xo!
Michelle says
Yum! These look delicious, I just started getting into making my own popsicles this past Summer and can’t wait to give these a try. The recipe reminds me of NYC’s Milk Bar’s tasty treats (which I’m obsessed with)!
xo – Michelle
http://www.borncreativeblog.com
Caitlin says
Yay! Make sure to share your popsicle pictures with #PLSRFOOD for a chance to be featured! Haven’t heard of those from Milk Bar but definitely need to check them out–love everything I’ve had there! xo
mary beth at MBZ Interiors says
good grief, this is so easy and cute!
Caitlin says
They are super easy & sooo delicious!! Enjoy! xo
Laura Mitbrodt says
yummy this is such a good idea!
xo
http://www.laurajaneatelier.com
Caitlin says
Thank you so much, Laura!! Enjoy! xo
Kiki says
This is such a cute and unique recipe! Thanks for sharing this with us 🙂
xo Kiki
http://colormekiki.com/
Caitlin says
Thank you so much!! Enjoy! xo
chelsea says
This looks so cool! My nephew would love this
XO Chelsea http://www.shesaidhesaidfashion.com/
Caitlin says
If you make them with your nephew definitely share the image with #PLSRFOOD for a chance to be featured! Hope you both enjoy!! xo
Debbie says
Amazing photos. I am so doing this idea at my next Brunch party.
Caitlin says
Yay! So happy to hear that, Debbie! Enjoy & make sure to share your pictures of the popsicles with #PLSRFOOD! xo
Danielle says
You are so creative! Love the photos! I have never tried a cereal popsicle but would like to have one of these that you prepared. Have a great weekend!
Danielle
http://www.spring2spring.com
Caitlin says
Thank you so much, Danielle! They’re really simple to make & so delicious! Enjoy! xo
Ramy says
These popsicles are piece of art! Love the concept! 🙂
http://tickleyourvanity.com/
Caitlin says
Thanks so much, Ramy!! Have a wonderful weekend! xo
Marina says
So sweet! <3
Baci,
Marina
http://www.maridress.it
Caitlin says
Thank you so much!! Enjoy! xo
Kebin Steben says
What do i do with the cereal? Just says mix the milk and yogurt and then pour into mold.
Caitlin says
Yup, that’s all you have to do!! Enjoy! xo
Kebin Steben says
Caitlin.. What do I do with the CEREAL?
I will rate 5 stars if I have this explained because I love fruity pebbles.
Caitlin says
I apologize for the confusion Kebin!! Pour the milk mixture into the mold until 1/4 full & sprinkle in about a tablespoon of Fruity Pebbles. Freeze for 4-6 hours, repeat until mold is full & then freeze another additional 12 hours. Hope that helps! xo
Kebin Steben says
GREAT! Thank you So MUCH!
I’m gonna try this this weekend!
Caitlin says
Yay so glad to hear that!! Tag your pictures with #PLSRfood for a chance to be featured! xo